500ml
A Traditional Mead base, brewed with dried Elderflower.
Our Taste Testers say: For anyone that likes elderflower, this is the Mead for you. Subtle flavour, the elderflower is there but not overpowering. Light with a hint of sweetness, just delicious. Perfect to drink anytime, but looking forward to this one for those warm summer months.
Elderflower MEAD
Our small batch fermentation process means we see small variations in ABV between batches. Our Elderflower Mead is typically fermented to 14% ABV.
Honey, Spring Water, Brewing Sugar (Glucose/Dextrose), Dried Elderflower (sourced from a factory that also processes NUTS), Yeast, Yeast Nutrient (Diammonium Phosphate, Magnesium Sulphate, Magnesium Carbonate, Albumin Nicotinamide, Aueurine Hydrochloride, Trace minerals, Trace Vitamins), Wine Stabiliser (Potassium Sorbate E202), Camden Tablets (Sodium Metabisulphite E223, Polethylene Glycol).
Whilst we no longer use Marmite Yeast Extract in our brewing process because it contains allergens, we do still hold very limited old stock where it was used. This applies to bottles with the batch number 230722.
Marmite Yeast Extract contains BARLEY, WHEAT, OATS, RYE, salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY).
